McArthur’s Bakery Cafe Hires New Pastry Chef Michelle Walsh

McArthur’s Pastry kitchen Bistro is pleased to welcome their latest contract, Michelle Walsh, to their group. She is currently acting as their new baked good culinary specialist at each of their areas.

Walsh, who holds a partner’s degree in culinary expressions, has past experience acting as a chief and baked good craftsman at Piccione Baked good and as a dough puncher, treat creator, and gourmet specialist at different pastry shops and organizations all through St. Louis.

While Walsh appreciates numerous aspects of working at McArthur’s, she especially acknowledges the course in which the bread kitchen is going.

As a devotee of sweet treats, Walsh appreciates making cakes and tweaking the formulas, finding new, energizing mixes that supporters will appreciate.

Concerning her fortes, Walsh exceeds expectations in creams and caramels.

“They are so adaptable and can be utilized as a part of a great deal of baked goods,” Walsh said.

McArthur’s Bread kitchen Bistro has been serving the St. Louis range since 1956. Just the finest fixings are utilized as a part of their produced using scratch formulas. They offer stand-out craftsman cakes for any event, Danish baked goods, treats, cupcakes, pies, crisp breads, and one of a kind lunch things.

For more data, please contact McArthur’s Bread kitchen Bistro at (314) 894-0900 or visit http://www.mcarthurs.com.

Contact:

Scott Rinaberger

314-894-0900

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