Gourmet specialist Anselmo Ramirez hit the scene running last August with a crisp, produced using scratch menu and immediately earned client and media honors including being named among Chicago’s best new eateries of 2016 by Chicago Magazine.
The unique menu incorporates a housemade Margarita blend that is ideal for visitors who need to convey their own alcohol to toast the commemoration. Ixcateco Flame broil is BYO.
The Commemoration Menu:
Guacamole and Chips
Ensalada de Betabel… Broiled Beets, Pumpkin Seeds, Parsley, Spinach, Grape, Vinegar, Pea Shoots and Sesame Seeds
Ensalada de Pulpo… Wood Flame broiled Octopus, Cherry Tomatoes, Jicama, Pea Shoots , Green Beans,Oaxacan Pasilla Dressing
Ceviche…White Angle, Lime Juice, Onion, Carrots, Tomato, Serrano Pepper, Green Olives, Olive Oil, Cilantro
Esponjaditas… Chicken, Tomatillo sauce, Sharp Cream, Queso Fresco, Dark Beans
Picaditas… Masa Kayaks, Broiled Poultry Carnitas, Avocado Cream Sauce, Queso Ranchero, Cured Desert plant
Calabacitas Vegetarianas… Tatume Squash, Sauteed Vegetables, Dissolved Chihuahua Cheddar, Green Mole Microgreens
Pollo en Mole Negro… A large portion of a boneless Broiled Chicken, Dark Mole, Stout Garlic, Pureed potatoes Microgreens Salmon a la Nata… Wood Barbecued Salmon, Guajillo Nata Sauce, Thick Garlic Squash Potato Enchiladas, Watercress and Jicama Serving of mixed greens, Lime Dressing
Camarones al Magic de Ajo.. Wood Flame broiled Shrimp, Garlic, Green Onions, Chime Pepper,, Plantains, Dark Rice
Carne Asada… Wood Flame broiled Skirt Steak Tomato Molcajete Sauce, Dark Beans and Guacamole
Borrego a la lena.. Wood Flame broiled Rack of Sheep, Dark Mole, Stout Garlic Squash Potatoes, Microgreens
Puerco Tequilero… Wood Flame broiled Pork Loin, Oaxacan Pasilla Tomatillo Tequila Sauce, Sweet Crush Potatoes Microgreens
Sides Dark Rice, Dark Beans, Pureed potatoes, Sauteed Vegetables, Plantains
About Ixcateco Flame broil
Ixcateco Flame broil is a personal easygoing Mexican eatery including truly arranged dishes from the southern locales of Mexico, by gourmet expert/proprietor Anselmo Ramirez. BYOB is empowered. The eatery is situated at 3402 W. Montrose in Chicago’s Albany Stop neighborhood. Supper is served from 5 p.m. to 10 p.m. on Tuesday, Wednesday, Thursday, and Sunday, and from 5 p.m. to 10:30 p.m. on Friday and Saturday. Bruch is served each Saturday and Sunday from 10 a.m. to 2:30 p.m. Reservations and conveyance requests might be made by means of the Ixcateco Flame broil site at IxcatecoGrill.com or by call the eatery at 773-539-5887. The site, ixcatecogrill.com, The eatery is shut on Mondays. Abundant road stopping is accessible. Every single real card are acknowledged.